Perforated Silicone Baking Mat for Pastry and Bakery Use
Open silicone-coated fiberglass mesh with a sealed perimeter for bakery, steaming, drying and process-tray applications requiring airflow.
Product overview
Open silicone-coated fiberglass mesh with a sealed perimeter for bakery, steaming, drying and process-tray applications requiring airflow.
Product highlights
- Open mesh for airflow, steam transfer and drainage
- Silicone-coated fiberglass reinforcement
- Silicone-sealed perimeter specified with the finished format
- Reusable release surface
- Custom mesh opening, edge, size, colour and packaging options
Procurement data
Technical specifications
Final specifications are confirmed against operating conditions and order requirements.
| Specification | Details |
|---|---|
| Product Name | Perforated Silicone Baking Mat |
| Material | Silicone-coated E-glass fiberglass open mesh with a silicone-sealed perimeter; final grade and construction must be confirmed |
| Surface | Open silicone-coated fiberglass mesh with sealed perimeter |
| Reinforcement | E-glass fiberglass woven mesh |
| Temperature Range | Recommended continuous operating range: -40°C to +230°C; final limit depends on the selected silicone system and finished construction. |
| Airflow / permeability | Open mesh |
| Food Contact / Documents | Food-contact suitability depends on the final silicone-coated mesh, edge construction, intended use and destination-market documentation. |
| Non-stick Performance | High-performance silicone non-stick release surface |
| Sample Availability | Sample availability is confirmed after the material and specification review. |
| Lead Time | Lead time is confirmed after the selected material, specification, quantity, processing and packaging are approved. |
| Applications | Bakery trays, pastry baking, cookies, macarons, bread, choux pastry, frozen dough handling, direct oven rack baking and food processing liners |
Selection support
Guides for this product
- Custom Perforated Silicone Baking Mats: Options & MOQ
Compare quantities for tray sizes, sealed borders, mesh openings, printed guides and private label packs. Plan each size, color and artwork separately.
End-use fit
Applications
Typical purchasing use cases for this product family.
- Bakery trays
- pastry baking
- cookies
- macarons
- bread
- choux pastry
- frozen dough handling
- direct oven rack baking and food processing liners
Purchasing questions
Frequently asked questions
Product-specific answers for sampling, customization and production planning.
Can you supply perforated silicone baking mats in custom sizes?
Yes. Custom sizes, shapes, border colors and printed outlines can be produced based on your tray size, baking process and order quantity.
Are these mats suitable for direct baking without a tray?
They can be used directly on oven racks or support grills for certain products, depending on dough structure and process requirements. Please share your application for recommendation.
What should I specify for a Perforated Silicone Baking Mat quotation?
Please provide size, shape, thickness preference, quantity, color requirement, application temperature and whether you need custom printing or packaging.
How are packaging, samples and lead time confirmed for Perforated Silicone Baking Mat?
Plain OPP packing starts from 100 pcs. Custom labels and printed cards start from 500 pcs; paper sleeves from 1,000 pcs; printed colour boxes from 3,000 pcs per artwork. Sample availability is confirmed after the material and specification review. Lead time is confirmed after the selected material, specification, quantity, processing and packaging are approved. MOQ, packing configuration and delivery schedule are confirmed after the final material, dimensions and quantity are approved.
Discuss your requirement
Request a quote for Perforated Silicone Baking Mat
Share dimensions, quantity, operating conditions, packaging and documentation needs. We will follow up with the next specification steps.