Silicone & PTFE product range
High-temperature surfaces built for reliable release.
Explore reusable silicone mats, PTFE-coated fiberglass, process liners and custom fabricated parts engineered around heat, airflow and non-stick performance.
Six focused material solutions
Choose by product family
Not sure which construction fits? Compare key properties below or send us your process conditions.
At-a-glance comparison
Match the surface to the process
Representative product data is shown below. Final material selection should account for temperature, contact surface, airflow and compliance needs.
| Product | Material | Max. Temperature | Air Permeability | Typical Applications |
|---|---|---|---|---|
| Silicone Baking Mats | Fully encapsulated silicone / fiberglass reinforcement / silicone construction with a sealed perimeter | Recommended continuous operating range: -40°C to +230°C; short-term exposure and final limits depend on the selected construction. | Non-perforated; no intentional through-holes. This is not a gas-tight barrier claim. | Bakery trays, oven baking, cookies, bread, pastry, dough handling, frozen food processing and reusable non-stick tray liners |
| Silicone Mesh Mats | Silicone-coated E-glass fiberglass open mesh with a silicone-sealed perimeter; final grade and construction must be confirmed | Recommended continuous operating range: -40°C to +230°C; final limit depends on the selected silicone system and finished construction. | Open mesh for airflow, steam transfer and drainage; it is not suitable for retaining batter, syrup or other free-flowing liquids. | Bakery trays, cookies, macarons, pastry, eclairs, bread, oven rack baking, drying trays and food processing non-stick liners |
| Commercial Silicone Baking Mat | Silicone-coated E-glass fiberglass open mesh with a silicone-sealed perimeter; final grade and construction must be confirmed | Recommended continuous operating range: -40°C to +230°C; final limit depends on the selected silicone system and finished construction. | Open mesh for airflow, steam transfer and drainage; it is not suitable for retaining batter, syrup or other free-flowing liquids. | Commercial bakery trays, pastry baking, bread cooling, food drying, dehydrator trays, frozen dough handling, food processing tray liners |
| Silicone Fiberglass Pastry Mat | Silicone-coated woven fiberglass with a sealed silicone border | Confirm for the finished printed mat; specify any oven, hot-sugar or freezer use in the inquiry. | Non-permeable solid work surface | Dough kneading, portioning and bread shaping, Pizza dough sizing with printed diameter circles, Pie crust and tart pastry rolling, Fondant and sugar-paste preparation, Cookie dough and laminated pastry preparation, Commercial bakery worktops and culinary-school training |
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