Custom Perforated Silicone Fiberglass Bread Molds
Open silicone-coated fiberglass mesh with a sealed perimeter for bakery, steaming, drying and process-tray applications requiring airflow.
Product overview
Open silicone-coated fiberglass mesh with a sealed perimeter for bakery, steaming, drying and process-tray applications requiring airflow.
Product highlights
- Open mesh for airflow, steam transfer and drainage
- Silicone-coated fiberglass reinforcement
- Silicone-sealed perimeter specified with the finished format
- Reusable release surface
- Custom mesh opening, edge, size, colour and packaging options
Procurement data
Technical specifications
Final specifications are confirmed against operating conditions and order requirements.
| Specification | Details |
|---|---|
| Product Name | Perforated Silicone Fiberglass Bread Mold |
| Material | Silicone-coated E-glass fiberglass open mesh with a silicone-sealed perimeter; final grade and construction must be confirmed |
| Surface | Open silicone-coated fiberglass mesh with sealed perimeter |
| Reinforcement | E-glass fiberglass woven mesh |
| Temperature Range | Recommended continuous operating range: -40°C to +230°C; final limit depends on the selected silicone system and finished construction. |
| Airflow / permeability | Open mesh |
| Food Contact / Documents | Food-contact suitability depends on the final silicone-coated mesh, edge construction, intended use and destination-market documentation. |
| Non-stick Performance | Non-stick molded silicone sidewalls and rounded cavity ends support clean release of delicate dough |
| Sample Availability | Sample availability is confirmed after the material and specification review. |
| Lead Time | Lead time is confirmed after the selected material, specification, quantity, processing and packaging are approved. |
| Applications | Artisan and industrial baguette production, Roll and sandwich bread lines, Par-baked and frozen dough production, Hotel and central-kitchen bakeries, Bakery equipment distributors, Proof-and-bake tray systems |
End-use fit
Applications
Typical purchasing use cases for this product family.
- Artisan and industrial baguette production
- Roll and sandwich bread lines
- Par-baked and frozen dough production
- Hotel and central-kitchen bakeries
- Bakery equipment distributors
- Proof-and-bake tray systems
Purchasing questions
Frequently asked questions
Product-specific answers for sampling, customization and production planning.
Can you make a bread mold to fit our bakery trays?
Yes. We develop the panel around your tray's usable area, including corner radii where needed. Share the tray drawing or inside dimensions, and we can review the panel size, perimeter and cavity layout before sampling.
How is this different from a solid silicone baguette pan?
A solid silicone pan is easier to clean but holds more moisture beneath the dough. A perforated silicone fiberglass mold uses a fine woven base to allow heat and moisture exchange below the dough, helping where a drier underside and crust development matter. Fiberglass reinforcement also provides more handling stability for larger panels than unreinforced silicone.
What temperatures and cleaning methods do you recommend?
Use from -40°C to 230°C and support the mold on a rigid tray during loading and baking. After cooling, wash with warm water and mild detergent, rinse thoroughly and air-dry flat. Do not fold the cavity section while wet, scrape it with blades, or expose it to direct flame.
Can the cavity dimensions be changed for our dough weight?
Yes. Cavity length, top and base width, depth, spacing, count and panel size can be matched to your target dough weight and tray. We normally confirm the layout with a drawing and pre-production sample; new cavity geometry may require dedicated tooling.
What is the sample and production arrangement?
We first review your tray, dough and cavity requirements, then confirm the drawing, material construction, sample scope and production MOQ. A pre-production sample can be arranged when required before bulk manufacture.
Which technical documents can be supplied?
For the confirmed material construction, we can provide a specification sheet, material declaration, food-contact migration test documentation for the supplied material where applicable, and batch traceability information. Please state the import market and required test standard with your enquiry so the document set can be confirmed before production.
How are packaging, samples and lead time confirmed for Perforated Silicone Fiberglass Bread Mold?
Plain OPP packing starts from 100 pcs. Custom labels and printed cards start from 500 pcs; paper sleeves from 1,000 pcs; printed colour boxes from 3,000 pcs per artwork. Sample availability is confirmed after the material and specification review. Lead time is confirmed after the selected material, specification, quantity, processing and packaging are approved. MOQ, packing configuration and delivery schedule are confirmed after the final material, dimensions and quantity are approved.
Discuss your requirement
Request a quote for Perforated Silicone Fiberglass Bread Mold
Share dimensions, quantity, operating conditions, packaging and documentation needs. We will follow up with the next specification steps.