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Operating challenge
Product buildup and difficult release can interrupt throughput and increase cleaning effort on trays, belts and work surfaces.
Application
Non-stick materials for food-contact process surfaces, handling and release.
Food processors require materials selected around the product, temperature, cleaning approach and market-specific food-contact requirements.

Selection approach
Use these points as a specification starting place, then confirm operating details for the final material and construction.
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Product buildup and difficult release can interrupt throughput and increase cleaning effort on trays, belts and work surfaces.
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Match silicone or PTFE-coated material to the process conditions, then confirm the appropriate food-contact grade and documentation.
Recommended products
Compare the formats below, then verify temperature, contact, cleaning, geometry and compliance requirements.
Silicone-Coated Solutions
Reusable fiberglass-reinforced silicone mats for consistent baking and clean release.
Silicone-Coated Solutions
Open-mesh silicone surfaces that promote airflow for even baking and drying.

PTFE-Coated Solutions
Reusable PTFE-coated fiberglass mats for non-stick grilling and roasting.

Non-Stick Liners
Release liners that protect process surfaces and help reduce product sticking and cleanup.
Need a tailored format?